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特式小食/前菜 Tapas/Appetisers
A1 冰梅櫻桃茄 Vineger Plum and Preserved Cherry Tomato (每份 per portion)
RM 18.00
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A2 大漠脆松菇 Crispy Shimeji Mushroom (每份 per portion)
RM 18.00
Add
A3 皮蛋酸羗 Century Egg with Pickle Ginger (每份 per portion)
RM 18.00
Add
A4 白松露日本紫薯 Okinawan Sweet Potatoes with White Truffle Oil (每份 per portion)
RM 20.00
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A5 蒜味鹽燒花甲 Salt Grilled Clams with Garlic (每份 per portion)
RM 20.00
Add
A6 椒鹽銀針魚 Deep-fried Silver Fish with Salt and Chili (每份 per portion)
RM 20.00
Add
A7 玫瑰 · 云吞 Rose, Wanton (每份 per portion)
RM 28.00
Add
A8 虎皮 · 腐皮 Giant Crunchy Beancurd with Chef's Special Sauce (每份 per portion)
RM 28.00
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A9 四川麻辣雞 Chilled Szechuan Farm Chicken (每份 per portion)
RM 28.00
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A10 泰式墨魚餅 Pan - Fried Cutter Fish Cake with Thai Sauce (每份 per portion)
RM 28.00
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A11 雪山冰鎮咕嚕肉 Chilled Sweet and Sour Pork in Iceberg (每份 per portion)
RM 28.00
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A12 艇皇脆羅卜糕 Crispy Radish Cake with Salt and Chili (每份 per portion)
RM 28.00
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A13 曰本水梅汁冰菜 Icy Vegetable with Japanese Plum Sauce (每份 per portion)
RM 28.00
Add
A14 法国鵝肝麵配蝦多司 France Foie Gras Pate with Prawn Toast (每份 per portion)
RM 28.00
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A15 塔塔醬鱸魚卷 Crispy Cod Fish Roll with Tartare Salad (每份 per portion)
RM 38.00
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A16 荔枝 · 鵝肝丸 Lychee, Foie Gras Ball (每份 per portion)
RM 38.00
Add
A17 蒜皇脆西班牙花腩肉 Deep-fried Spain lberico Pork with Garlic (每份 per portion)
RM 38.00
Add
A18 香煎西班牙黑豚肉田園蔬 Pan-Fried Spain lberico Pork Neck with Garden Green Salad (每份 per portion)
RM 38.00
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A19 川味凉伴鮮鮑魚 Fresh Abalone with Szechuan Style (每份 per portion)
RM 48.00
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A20 法式煎鵝肝 Pan Fried France Foie Gras with Chef Special Sauce (每份 per portion)
RM 68.00
Add
汤/鱼翅 Soup/Shark's Fin
B1 寶鼎鮑魚燉汤 Double-Boiled Chinese Herbs Soup with Abalone (每位 per pax)
RM 38.00
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B2 美颜花膠燉汤 Double-Boiled Chinese Herbs Soup with Fish Maw (每位 per pax)
RM 38.00
Add
B3 鯊魚骨干貝花膠湯 Double-Boiled Shark's Bone Soup with Fish Maw (每位 per pax)
RM 38.00
Add
B4 宮廷黃炆花膠羹 Braised Golden Superior Consomme with Fish Maw (每位 per pax)
RM 38.00
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B5 鮮蚧肉蚧皇烩生翅 Braised Shark's Fin Soup with Crab Meat and Crab Roe (每位 per pax)
RM 38.00
Add
B6 原只椰盅蚧肉海鮮翅 Braised Shark's Fin Soup with Seafood Served in Coconut (每位 per pax)
RM 48.00
Add
B7 蚧肉桂花炒翅 (4位用) Stir-Fried Shark's Fin with Scrambled Egg and Crab Meat (每份 per portion)
RM 128.00
Add
B8 滋補花膠湯燉中鮑翅 Double-Boiled Superior Shark's Fin Soup with Fish Maw (每位 per pax)
RM 108.00
Add
B9 泰式煲仔中鮑翅 Clay Pot Superior Shark's Fin Soup in Thai Style (每位 per pax)
RM 108.00
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B10 黃炆一品中鮑翅 Clay Pot Superior Shark's Fin in Golden Imperial Sauce (每位 per pax)
RM 108.00
Add
B11 鮑參翅肚佛跳牆 Monk Jumps Over The Wall (每位 per pax)
RM 158.00
Add
B12 紅燒大鮑翅 Braised Supreme Shark's Fin Soup (每位 per pax)
RM 178.00
Add
B13 清湯菜膽大鮑翅 Double-Boiled Supreme Shark's Fin Soup (每位 per pax)
RM 178.00
Add
B14 鮑汁干贝蚧肉燴大鮑翅 Braised Supreme Shark's Fin Soup with Crab Meat and Japanese Dried Scallop (每位 per pax)
RM 178.00
Add
B15 黃炆一品大鮑翅 Clay Pot Supreme Shark's Fin in Golden Imperial Sauce (每位 per pax)
RM 178.00
Add
山珍海味 Abalone &Dried Seafood
C1 蠔皇原粒南非七頭網鮑 Braised Whole Superior South Africa Abalone with Oyster Sauce (每位 per pax)
RM 588.00
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C2 蠔皇原粒二頭鮑魚 Braised Whole "2 head" Abalone with Oyster Sauce (每位 per pax)
RM 168.00
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C3 鮑汁三頭鮑魚伴花胶 Braised Whole "3 head" Abalone and Fish Maw with Abalone Sauce (每位 per pax)
RM 138.00
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C4 鮑汁原粒三頭鮑魚 Braised Whole "3 head" Abalone with Abalone Sauce (每位 per pax)
RM 118.00
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C5 鮑汁四頭鮑魚伴法國鵝肝 Braised Whole "4 head" Abalone and France Foie Gras with Abalone Sauce (每位 per pax)
RM 168.00
Add
C6 鮑汁四頭鮑魚伴雪魚 Braised Whole "4 head" Abalone and Cod Fish with Abalone Sauce (每位 per pax)
RM 118.00
Add
C7 紅燒八頭鮑魚伴碧緑荳腐 Braised Whole "8 Head"Abalone and Homemade Beancurd with Oyster Sauce (每位 per pax)
RM 48.00
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C8 黃炆花胶伴南非禿參 Braised Superior Fish Maw and Sea Cucumber with Golden Superior Sauce (每位 per pax)
RM 138.00
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C9 濃汁干贝花膠伴南非禿參 Braised Fish Maw and Sea Cucumber with Japanese Dried Scallop Sauce (每位 per pax)
RM 78.00
Add
C10 龙船海參 Braised Whole Stuffed Sea Cucumber (每份 per portion)
RM 398.00
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C11 海味一品煲 Braised Dried Seafood Combination in Clay Pot (每份 per portion)
RM 118.00
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C12 蒜子花胶北菇炆鱼鳔煲 Braised Sea Cucumber and Bean Curd Puff in Clay Pot (每份 per portion)
RM 98.00
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C13 珍寶海參炆豆泡 Braised Sea Cucumber and Bean Curd Puff in Clay Pot (每份 per portion)
RM 88.00
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C14 椒鹽脆皮海參 Deep-fried Sea Cucumber with Salt and Chili (每份 per portion)
RM 88.00
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肉類 Meat
D1 燒烤西班牙伊比利亞排骨 Signature Charcoal Grilled Spain lberico Pork Ribs (每排 each)
RM 188.00
Add
D2 黑松露鵝肝炒西班牙豬中肉 Stir-Fried Spanish lberico Pork with Foie Gras and Black Truffle (每份 per portion)
RM 98.00
Add
D3 鮑魚炆福建豬腳跟 Braised Pork Trotter with Abalone in Clay Pot (每份 per portion)
RM 98.00
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D4 椒盐德囯豬手仔 (3只) Deep-fried Pork Trotter with Salt and Chili (每份 per portion)
RM 48.00
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D5 醇酒黑椒香骨枝 Deep-Fried Spare Rib with Black Pepper and Red Wine Sauce (每位 per pax)
RM 22.00
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D6 新薈陈皮香醋骨 Deep-Fried Spare Rib with Dried Orange Vineger Sauce (每位 per pax)
RM 22.00
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D7 蒜香汁乳羊配香芋片 Braised Shredded Lamb with Garlic Cream Sauce (每位 per pax)
RM 33.00
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D8 西汁扣紐西兰乳羊腿配曼頭 Braised Chef's Special Lamb Shank served with Fried Buns (每份 per portion)
RM 48.00
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D9 麻辣水煮澳洲A5和牛 Sichuan Style Boiled Australia's AS Sliced Wagyu Beef in Spicy Soup (每份 per portion)
RM 158.00
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D10 白灼澳洲A5和牛 Poached Australia's AS Sliced Wagyu Beef with Soya Sauce (每份 per portion)
RM 158.00
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D11 香煎澳洲西冷牛肉 Pan - Fried Australian Beef Fillet (每位 per pax)
RM 28.00
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D12 石崎潤燒原只乳鴿 Roasted Pigeon (每只 each)
RM 48.00
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D13 山城漂香辣子鸡丁 Deep-Fried Chicken with Dried Chili and Sichuan Peppercorn (每份 per portion)
RM 38.00
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D14 古早味咸香鸡 (半隻 half) Roasted Salted Farm Chicken with Traditional Style (半隻 half)
RM 68.00
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D14 古早味咸香鸡 (隻 each) Roasted Salted Farm Chicken with Traditional Style (隻 each)
RM 128.00
Add
D15 海鹽隔水蒸黃油雞 (半隻 half) Steamed Salted Crystal Farm Chicken (半隻 half)
RM 68.00
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D15 海鹽隔水蒸黃油雞 (隻 each) Steamed Salted Crystal Farm Chicken (隻 each)
RM 128.00
Add
D16 火焰煙燻黃油雞 (半隻 half) Fiery Smoked Farm Chicken (半隻 half)
RM 68.00
Add
D16 火焰煙燻黃油雞 (隻 each) Fiery Smoked Farm Chicken (隻 each)
RM 128.00
Add
游水海鮮 Live Seafood
E1 (A) 澳洲龍蝦 Australia Lobster (100g) - 堂灼 Spot Cooking Australia Lobster
RM 63.00
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E1 (B) 澳洲龍蝦 Australia Lobster (100g) - 上湯焗 Baked in Superior Stock Australia Lobster
RM 63.00
Add
E1 (C) 澳洲龍蝦 Australia Lobster (100g) - 法國鵝肝焗 Baked with France Foie Gras Pate Australia Lobster
RM 63.00
Add
E1 (D) 澳洲龍蝦 Australia Lobster (100g) - 薑蔥炆伊面底 Stewed Ee - Fu Noodle with Ginger and Spring Onion Australia Lobster
RM 63.00
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E2 (A) 阿拉斯加帝皇蟹 (100g) - 潮式冻食 Chilled Alaska King Crab in Teochew Style Alaska King Crab
RM 63.00
Add
E2 (B) 阿拉斯加帝皇蟹 Alaska King Crab (100g) - 公馆秘制爆炒 Deep-Fried with "M Cuisine Style" Alaska King Crab
RM 63.00
Add
E2 (C) 阿拉斯加帝皇蟹 Alaska King Crab (100g) - 紹酒蛋白蒸 Steamed with Egg White and Chinese Wine Alaska King Crab
RM 63.00
Add
E2 (D) 阿拉斯加帝皇蟹 Alaska King Crab (100g) - 黃炆 Braised with Golden Imperial Sauce Alaska King Crab
RM 63.00
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E3 (A) 加拿大象拔蚌 Canadian Geoduck Clam (100g) - 刺身 Sashimi with Wasabi Canadian Geoduck Clam
RM 48.00
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E3 (B) 加拿大象拔蚌 Canadian Geoduck Clam (100g) - 香茜皮蛋湯灼 Spot Cooking with Coriander and Century Egg Soup Canadian Geoduck Clam
RM 48.00
Add
E3 (C) 加拿大象拔蚌 Canadian Geoduck Clam (100g) - 油泡 Stir-fried with Seasonal Greens Canadian Geoduck Clam
RM 48.00
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E3 (D) 加拿大象拔蚌 Canadian Geoduck Clam (100g) - 极品醬炒 Stir-fried with X.O Sauce Canadian Geoduck Clam
RM 48.00
Add
E4 (A) 波士頓龍蝦 Boston Lobster (100g) - 公馆稿制爆炒 Deep-Fried with "M Cuisine Style" Boston Lobster
RM 38.00
Add
E4 (B) 波士頓龍蝦 Boston Lobster (100g) - 紹酒蛋白蒸 Steamed with Egg White and Chinese Wine Boston Lobster
RM 38.00
Add
E4 (C) 波士頓龍蝦 Boston Lobster (100g) - 芝士焗 Baked with Cheese and Cream Sauce Boston Lobster
RM 38.00
Add
E4 (D) 波士頓龍蝦 Boston Lobster (100g) - 薑葱撈 Braised Egg Noodle with Ginger and Spring Onion Boston Lobster
RM 38.00
Add
E5 紅瓜子斑 Speckled Red Grouper (100g)
RM 53.00
Add
E6 東星班 Leopard Coral Trout (100g)
RM 43.00
Add
E7 泰星班 Spotted Coral Trout (100g)
RM 38.00
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E8 西星班 Squaretail Coral Grouper (100g)
RM 33.00
Add
E9 杉班 Ocean Garoupa (100g)
RM 28.00
Add
E10 多寶魚 Turbot (100g)
RM 38.00
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E11 順殻魚 Marble Goby (100g)
RM 28.00
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-- (A) 清蒸Steamed with Superior Sauce
RM 0.00
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-- (B) 翡翠海浪泡Steamed with Superior Soya Sauce and Vegetable
RM 0.00
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-- (C) 欖角豆豉蒸 Steamed with Olive and Soy Bean Sauce
RM 0.00
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-- (D) 潮汕菜甫蒸 Steamed with Preserved Vegetable
RM 0.00
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-- (E) 陈皮姜丝蒸 Steamed with Dried Orange Peel and Ginger
RM 0.00
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-- (F) 欖菜辣酱蒸 Steamed with Spicy Olive Vegetable Sauce
RM 0.00
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-- (G) 深海鱼骨湯過橋 Spot Cooking with Fish Bone Soup
RM 0.00
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-- (H) 潮式脆米泡飯 Boiled Rice with Teochew Style
RM 0.00
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海鮮 Seafood
F1 瓦煲鮮菇燜龍躉 Braised Deep - Sea Groupa Head and Belly in Clay Pot (每份 per portion)
RM 128.00
Add
F2 普宁豆醬炆龍躉頭腩 Braised Deep - Sea Groupa Head and Belly with Salted Soy Bean (每份 per portion)
RM 128.00
Add
F3 菜香鮮竹蒸龍躉 Steamed Deep - Sea Garoupa with Preserved Vegetable (每份 per portion)
RM 128.00
Add
F4 白菌油鮮奶炒蚧肉澳洲帶子Fried Egg White with Crab Meat and Australia Scallop topped (每份 per portion)
RM 68.00
Add
F5 泰式酥炸生蠔 Deep-Fried Oyster with Thai Sauce (每份 per portion)
RM 48.00
Add
F6 紹酒蛋白蒸蚧鉗 Steamed Crab Claw with Egg White and Shao Hsing Wine (每位 per pax)
RM 38.00
Add
F7 日式香橙燒焗雪魚 Baked Cod Fish with Japanese Style (每位 per pax)
RM 28.00
Add
F8 鮮竹云耳蒸雪魚 Steamed Cod Fish with Fresh Beancurd Skin and Black Fungus (每位 per pax)
RM 28.00
Add
F9 柚子汁脆雪魚 Deep-fried Cod Fish with Pamela Sauce (每位 per pax)
RM 28.00
Add
F10 古法幹燒原只生蝦煲 (1只 each) Braised Whole Fresh Water King Prawns with Traditional Style (1只 each)
RM 58.00
Add
F11 金榜咖哩生蝦配曼頭 (半只 half) Clay Pot Curry Fresh Water King Prawn served with Fried Buns (半只 half)
RM 30.00
Add
F12 湖南辣子爆大明蝦 (4只) Deep-Fried King Prawn with "Hunan Style" (每份 per portion)
RM 68.00
Add
F13 香矛粉絲明蝦煲 (4只) Braised King Prawns with Lemongrass and Glass Noodle (每份 per portion)
RM 68.00
Add
F14 魚子青芥末脆蝦球 Deep-Fried Shrimps with Wasabi Mayonnaise Sauce and Tobico (每份 per portion)
RM 58.00
Add
F15 黃金爆蝦球 Wok Baked Shrimps with Salted Egg York (每份 per portion)
RM 58.00
Add
F16 炭烧鮮魷 Grilled Squids with Chef's Special Sauce (每份 per portion)
RM 48.00
Add
F17 剁椒粉丝蒸扇貝 Steamed Scallop with Glass Noodle and Preserved Chili (每位 per pax)
RM 28.00
Add
F18 蒜茸粉絲蒸扇貝 Steamed Scallop with Glass Noodle and Garlic (每位 per pax)
RM 28.00
Add
豆腐/菜類 Beancurd/Vegetable
G1 夗央港芥蘭 Hong Kong "Kai Lan" prepared in Two Flavors (每份 per portion)
RM 28.00
Add
G2 蒜茸炒港芥蘭 Stir-Fried Hong Kong "Kai Lan" with Minced Garlic (每份 per portion)
RM 28.00
Add
G3 蒜茸炒西蘭花 Stir-Fried Broccoli with Minced Garlic (每份 per portion)
RM 28.00
Add
G4 蒜粒炒港菜遠 Stir-Fried Hong Kong "Choy Yuen" with Garlic (每份 per portion)
RM 28.00
Add
G5 锅蛋蚧肉波菜煲 Braised Spinach with Crab Meat and Egg (每份 per portion)
RM 28.00
Add
G6 三皇旦浸菠菜 Poached Spinach with Assorted Eggs (每份 per portion)
RM 28.00
Add
G7 欖角蒜茸炒翡翠豆 Grilled Squids with Chef's Special Sauce (每份 per portion)
RM 28.00
Add
G8 南乳家鄉齋煲 Braised Vegetables with Preserved Beancurd (每份 per portion)
RM 28.00
Add
G9 彩虹蠔油炒鮮三菇 Stir-Fried Mixed Button Mushroom with Oyster Sauce (每份 per portion)
RM 28.00
Add
G10 脆魷銀芽炒青龍菜 Stir-Fried Organic Dragon Vegetable with Bean Sprouts (每份 per portion)
RM 28.00
Add
G11 松菇香蒜碧绿豆腐 Braised Homemade Beancurd with Shimeji Mushroom (每份 per portion)
RM 28.00
Add
G12 极品酱海鮮豆腐煲 Stewed Beancurd with Seafood and X.O Sauce in Clay Pot (每份 per portion)
RM 38.00
Add
G13 津菜浓湯黃金福袋豆腐 Boiled Japanese Beancurd Money Bag with Chinese Cabbage and Chicken Soup (每份 per portion)
RM 38.00
Add
G14 金醬脆魚炒意大利爽瓜 Stir-Fried Zucchini with Crispy Silver Fish and Caviar Sauce (每份 per portion)
RM 38.00
Add
G15 干贝胜瓜燜角影煲 Braised "Seng Kwa" with Fish Maw and Dried Scallop in Clay Pot (每份 per portion)
RM 48.00
Add
G16 油泡澳洲带子伴港菜遠 Stir-Fried Australia Scallop with Hong Kong "Choy Yuen" (每份 per portion)
RM 68.00
Add
飯/麵 Rice/Noodles
H1 姜葱生蝦炒生麵 (半只 half) Braised Egg Noodle with Fresh Water King Prawn (半只 half)
RM 30.00
Add
H2 蒜茸粉絲蒸生蝦 (半只 half) Steamed Fresh Water King Prawn with Glass Noodle and Gar (半只 half)
RM 30.00
Add
H3 軟殻蚧銀芽滑蛋河 Stir-Fried "Hor Fun" with Egg Gravy and Crispy Soft Shell Crab (每份 per portion)
RM 48.00
Add
H4 海鮮滑蛋河 Stir-Fried Seafood "Hor Fun" with Cantonese Style (每份 per portion)
RM 33.00
Add
H5 菜遠海鮮撈生面Braised Egg Noodle with Seafood (每份 per portion)
RM 33.00
Add
H6 公館福建面 Fried Noodle Hokkien Style (每份 per portion)
RM 28.00
Add
H7 羗茸雪魚湯伴米粉 Rice Noodle with Cod Fish and Minced Ginger in Superior Soup (每份 per portion)
RM 28.00
Add
H8 台式烏魚仔醬金銀帶子炒米線 Stir-Fried Taiwan Rice Noodle with Scallop and Caviar Sauce (每份 per portion)
RM 58.00
Add
H9 潮式生蝦脆米泡飯 (4位用) Boiled Rice with Fresh Water King Prawns in Teochew Styl (每份 per portion)
RM 138.00
Add
H10 潮式龍躉脆米泡飯 (4位用) Boiled Rice with Sea Garoupa in Teochew Style (每份 per portion)
RM 138.00
Add
H11 日式軟売蚡蒜香炒飯 Crispy Soft Shell Crab with Garlic Fried Rice in Hot Plate (每份 per portion)
RM 38.00
Add
H12 公館黑炒飯 Signature Fried Rice in Hot Plate (每份 per portion)
RM 38.00
Add
H13 銀魚仔蝦球炒飯Fried Rice with Anchovies and Shrimps (每份 per portion)
RM 28.00
Add
H14 法式香煎鵝肝炒飯 Fried Rice Topped with France Foie Gras (每份 per portion)
RM 28.00
Add
H15 肉酱猪油渣砵仔飯 Steamed Rice with Minced Pork and Pork Lard (每位 per pax)
RM 16.00
Add
H16 客家鹽蒸黃油雕飯 (半只 half) Hakka Steamed Salted Farm Chicken with Rice (半只 half)
RM 78.00
Add
H16 客家鹽蒸黃油雕飯 (1只 each) Hakka Steamed Salted Farm Chicken with Rice (1只 each)
RM 138.00
Add
中国茶 Chinese Tea
J1 玉香鉄观音 Jade Tie Guan Yin (每位 per pax) (每位 per pax)
RM 4.80
Add
J2 经典普洱 Classic Pu Erh (每位 per pax) (每位 per pax)
RM 4.80
Add
J3 茶王 Signature Chinese Tea (每位 per pax) (每位 per pax)
RM 6.00
Add
J4 一见钟情 Love at First Sight (每位 per pax)
RM 11.80
Add
J5 花开富贵 Flower Blossoms (每位 per pax)
RM 11.80
Add
鮮果汁 Fresh Juice
J6 青苹果 Green Apple (每杯 per glass)
RM 11.80
Add
J7 香橙 Orange (每杯 per glass)
RM 11.80
Add
J8 水美人 Watermelon (每杯 per glass)
RM 11.80
Add
J9 紅萝卜+生姜+苹果 Carrot + Ginger + Green Apple (每杯 per glass)
RM 14.80
Add
J10 嫩椰 Coconut (每杯 per glass)
RM 9.80
Add
咖啡 & 其他 Coffee & Other
J11 白咖啡 White Coffee (每杯 per glass)
RM 11.80
Add
J12 黑咖啡 Black Coffee (每杯 per glass)
RM 9.80
Add
J13 鮮奶 Fresh Milk (每杯 per glass)
RM 9.80
Add
J14 柠檬蜜 Honey Lemon (每杯 per glass)
RM 10.80
Add
J15 純蜂蜜 Pure Honey (每杯 per glass)
RM 8.80
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J16 可口可乐 Coke (每杯 per glass)
RM 4.80
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J17 雪碧 Sprite (每杯 per glass)
RM 4.80
Add
J18 100号 100 Plus (每杯 per glass)
RM 4.80
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J19 苏打水 Soda Water (每杯 per glass)
RM 4.80
Add
J20 有氧矿泉水 Mineral Water (每杯 per glass)
RM 3.80
Add